Amazing food and service, great LOCATION and repeat clientele equals a very strong restaurant business. The dining area allows 50 patrons including the outdoor patio which is very popular in the warmer months. All kitchen equipment is included, stove, fire suppression, dishwasher, fridges and freezers etc.. A lower basement area holds extra furniture storage and several freezers. The front of the restaurant features several folding doors which open up to the fully licensed sidewalk area. Highly rated online and seats reserved well in advance, the operators are currently open Friday to Sunday in the evenings. Expand the hours or include a lunch opening to expand your income. An NDA is required to be signed prior to the release of financial statements.